Thank you, Fornarina, for your explanations and pictorial descriptions. That sounds very interesting to me.
Personally, I always place the prongs in the bun based on how I think they are needed for a nice hold and it looks lovely too. This procedure works very well for me.
The reason why I don't use forks with more than 4 prongs is that forks with 5 or more prongs are not pleasing me with the allover appearance as a fork. I truly don’t like them at all and so I don't bring them into my buns.
Regards
Fiorentina
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